Vanilla parfait with White chocolate sauce

A frozen dessert made from cream, sugar, eggs and vanilla. Served with white chocolate sauce. Looks and tastes perfect.

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Vanilla parfait with White chocolate sauce

A frozen dessert made from cream, sugar, eggs and vanilla. Served with white chocolate sauce. Looks and tastes perfect.

preparation time:

35 min.

number of servings:

Ingredients

– 3 eggs
– 1 vanilla bean
– 75 g of powdered sugar
– 250 ml of cream
– 1 teaspoons of lemon juice
– Dijo White chocolate sauce

White chocolate sauce

Sauces

Preparation guidelines

1st step

Separate egg yolks and whites.

2nd step

Slice down the vanilla bean with a sharp knife and scrape the seeds; add them to the egg yolks and powdered sugar; mix until the light and fluffy.

3rd step

In a separate bowl, whisk the cream to stiff peaks and layer it with egg yolk; add a teaspoon of lemon juice to the egg whites and beat to stiff peaks.

4th step

Add the egg whites to the mixture and stir lightly.

5th step

Put plastic foil over the bottom of an oblong ramekin; put the mixture into the ramekin and spread it evenly.

6th step

Wrap the foil over (it should cover the entire surface of the mixture) and put the ramekin into a freezer for at least 6 hours.

7th step

10 minutes before serving, take out the parfait from the freezer, unwrap it and gently remove it from the ramekin; cut the dessert into slices using a knife dipped in hot water and serve with fruit and Dijo White chocolate sauce.

Join the sauce fun!