TORTILLA CHIPS gluten-free with ground buckwheat husk

Gluten-free snack with ground buckwheat husk. They are characterized by their crunchiness, tenderness and corn flavor. They are best eaten warmed with salsa or cheese sauce.

INGREDIENTS

corn (70 %), sunflower oil, beta-glucan concentrate, ground buckwheat husk, salt.

GDA

gda

A 100 g serving contains:

1961 kJ / 459 kcal
of energy

22 g
of fat

1,3 g
of saturated fatty acids

2,0 g
of sugars

1,2 g
of salt

PACKAGING

400 g packets

6 packets in a cardboard box

56 cardboard boxes on a pallet

560 packets on a pallet

SEE ALSO

Tortilla chips salty 400 g

TEX MEX

Tortilla chips chili 400 g

TEX MEX

Tortilla chips salty 150 g

TEX MEX

Tortilla chips cheese 150 g

TEX MEX