A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.
Mascarpone mousse with Tiramisu sauce
A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.
preparation time:
35 min.
number of servings:
4
Ingredients
– 500 g of mascarpone cheese
– 4 egg yolks
– 125 g of sugar
– 4 tablespoons of powdered sugar
– vanilla sugar or vanilla bean
– Dijo Tiramisu sauce
Tiramisu sauce
Sauces
Preparation guidelines
1st step
Mix the egg yolks with sugar, vanilla sugar into a kogel mogel.
2nd step
Thoroughly stir egg yolks and mascarpone cheese together.
3rd step
Put the mousse into cups and refrigerate for about 1 hour.
4th step
Serve with Dijo Tiramisu sauce.
Join the sweets fun!
See other recipes:
Mint treat
Original dessert with exquisite mint aroma. Baked tortilla filled with delicious, sweet, and juicy fruit. […]
Banana & Blueberry cocktail
Everyone loves cocktails. They’re tasty, nutritious, and healthy. All you need is milk and your […]
Rocket salad with Balsamico Classic sauce and grilled halloumi cheese
A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things […]