Children just love muffins. And these are filled with toffee and almond flakes. They will easily win anyone over.
Muffins with toffee and roasted almonds
Children just love muffins. And these are filled with toffee and almond flakes. They will easily win anyone over.
preparation time:
45 min.
number of servings:
4
Ingredients
– 140 g of flour
– 100 g of butter
– 2 eggs
– 2 teaspoons of baking powder
– 6 tablespoons of milk
– 1 teaspoon of vanilla sugar
– a pinch of salt
– 2 tablespoons of oil
– 9 tablespoons of Dijo Toffee confectionery filling
– 12 teaspoons of Dijo Toffee confectionery filling (for decorating the muffins)
– almond flakes for decoration
Toffee confectionery fillings
Confectionery
Preparation guidelines
1st step
Stir flour, baking powder, vanilla sugar, and salt together.
2nd step
Melt the butter and cool.
3rd step
Stir butter, eggs, Dijo Toffee filling, milk and oil together.
4th step
Add the wet ingredients to the flour and stir.
5th step
Put paper liners into a muffin mold; put the batter into each liner and put 1 teaspoon of Dijo Toffee filling on top.
6th step
Sprinkle with almond flakes.
7th step
Bake in an oven preheated to 180°C for about 20 minutes.
Join the filling fun!
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