These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.
Cupcakes with nuts and DIJO toffee sauce
These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.
preparation time:
20 min.
number of servings:
10
Ingredients
– 10 cupcake crusts
– 100 g of walnuts
– 100 g of almond flakes
– Dijo Toffee sauce
Toffee sauce
sauces
Preparation guidelines
1st step
Roast the walnuts and almonds on a preheated frying pan, until golden brown.
2nd step
Add Dijo Toffee sauce and stir; heat up until it sets.
3rd step
Put the hot nuts with toffee into the cupcake crusts and leave them to cool.
Join the sauce fun!
See other recipes:
Mini-pretzels with blue cheese and raspberry jam
A prefect snack to serve with wine. Mini-pretzels with blue cheese and aromatic raspberries. Sounds […]
Tortilla à la kebab
A dish that will be your family’s favorite – especially children love it. Tortilla cone […]
Hawaiian pizza
Dreamy and tempting like holidays on the Hawaiian Islands. Pizza with pineapple, chicken, cheese, and […]