Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. What are you waiting for?
Butter croissants with chocolate
Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. What are you waiting for?
preparation time:
45 min.
number of servings:
20
Ingredients
– 1 cup of milk
– 100 g of melted and cooled butter + 3 tablespoons of butter to spread on top
– ½ cup of sugar
– ½ teaspoon of salt
– 60 g of fresh yeast
– 3 eggs
– 4½ cup of flour
– Dijo Chocolate confectionery filling
Chocolate confectionery filling
Confectionery
Preparation guidelines
1st step
Dissolve the yeast in milk with a teaspoon of sugar; mix the leaven with other ingredients and knead the dough; leave the dough to proof in a warm place.
2nd step
When the dough proofs, split it into 4 parts and roll them out into circles about 3-4mm thick; cut each circle into 8 triangles; put a tablespoon of Dijo Chocolate filling on the edge of each triangle and roll it into a croissant.
3rd step
Put the croissants on a baking tray with baking paper and leave them to proof (they should significantly increase in volume).
4th step
Bake for 8-10 minutes in an oven preheated to 200°C; spread melted butter on each croissant.
Join the filling fun!
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