HISTORY
That’s how it all started…
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/09/history-1-1_en.jpg)
1990 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia1.jpg)
DIJO starts operating, in a small hall first salty snacks are produced.
1996 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia2.jpg)
We are expanding rapidly and consistently, we begin to produce sauces and confectionery decorations.
2005 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia3.jpg)
We are expanding product range, we are investing in the first line for the production of tortillas.
2010 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia4.jpg)
Production halls are growing, there are more and more skilled workers, and we run a third line for production of tortillas.
2013 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia5.jpg)
We closely follow trends and stay ahead of them – we launch the first grilled tortillas.
2014 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia6.jpg)
We want to make products that are attractive, tasty, giving joy – we run production line for salty sticks.
2015 r.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/04/historia7.jpg)
The opinion of the market leader obliges, the company becomes bigger – DIJO invests in several new lines: tortillas and mini tortillas, thin pretzels and pretzel chips, balsamic sauce and confectionery decorations.
We change our logo. As DIJO FUN&FOOD we start a new business chapter.
To be continued…