An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!
Chocolate brownie with Chocolate sauce
An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!
preparation time:
45 min.
number of servings:
4
Ingredients
– 2 bars (200 g) of unsweetened chocolate
– 1 stick (200 g) of butter
– 100 g of flour
– 300 g of sugar
– 6 eggs
– 50 g of shelled walnuts
– Dijo Chocolate sauce
Chocolate-flavoured sauce
Sauces
Preparation guidelines
1st step
Melt the chocolate and butter on steam.
2nd step
Beat the eggs with a hand mixer, adding sugar and flour.
3rd step
When the chocolate cools, add it to the mixture. Add crushed walnuts.
4th step
Spread baking paper on the baking tray (60 x 35 cm).
5th step
Pour the dough onto the tray and bake for 20 minutes in 200°C; cool it and take it out of the tray.
6th step
6. Cut the cake into square pieces and pour Dijo Chocolate sauce over them.
Join the sauce fun!
See other recipes:
Meringue layer cake with Strawberry sauce
You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and […]
Rocket salad with Balsamico Classic sauce and grilled halloumi cheese
A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things […]
Tiramisu with Advocaat sauce
Soft and fluffy Italian dessert with mascarpone cheese. Beloved all around the world. In this […]