Category Archives: taste & FUN

A fast and tasty dish. Grille bell pepper and chicken breast. With a salad, avocado, and a balsamic sauce for an added kick.

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Roasted bell pepper wrap

A fast and tasty dish. Grille bell pepper and chicken breast. With a salad, avocado, and a balsamic sauce for an added kick.

preparation time:

25 min.

number of servings:

2

Ingredients

2 Dijo Multigrain tortillas
– Iceberg lettuce
– chicken breast fillet
– ripe avocado
– red bell pepper
– Dijo Balsamico Classic sauce

Multigrain Tortilla

 

Flatbread

Classic Balsamic Suce

 

Sauces

Preparation guidelines

1st step

 

Grill or fry the chicken breasts with little oil (you can also bread them beforehand).

2nd step

 

Fry the pepper or grill it on a grilling pan.

3rd step

 

Wash the avocado, peel it, remove the pit, and dice it.

4th step

 

Heat up the Dijo Multigrain tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).

5th step

 

Spread the Dijo Balsamico Classic sauce on the tortilla, put all the ingredients and wrap.

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Butter croissants with chocolate

Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. […]

Hawaiian pizza

Dreamy and tempting like holidays on the Hawaiian Islands. Pizza with pineapple, chicken, cheese, and […]

Tiramisu with Advocaat sauce

Soft and fluffy Italian dessert with mascarpone cheese. Beloved all around the world. In this […]

A great recipe for lunch. Perfect for those who love cuisines from around the world. A tortilla filled with grilled chicken breast, salsa, and guacamole.

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Burrito with guacamole

A great recipe for lunch. Perfect for those who love cuisines from around the world. A tortilla filled with grilled chicken breast, salsa, and guacamole.

preparation time:

20 min.

number of servings:

1

Ingredients

– Dijo wheat tortilla
– chicken breast fillet
– tomato salsa (1 fresh tomato, 1/4 of fresh onion, clove of garlic, chili pepper, dill, 1 tablespoon of lime juice, salt and pepper)
– guacamole (ripe avocado, 2 tablespoons of lime juice, 1 small clove of garlic, salt)
– sour cream

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Tomato salsa – wash the tomato, cut it into quarters, remove the seeds (you can also peel it using boiling water); dice all the salsa ingredients finely; thoroughly stir all the ingredients together. Season the salsa to taste.

2nd step

 

Guacamole – wash the avocado, cut it in half, remove the pit, scoop out the flesh and smash it, mix all the ingredients.

3rd step

 

Grill or fry the chicken breasts with little oil (you can also bread them beforehand).

4th step

 

Heat up the Dijo wheat tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).

5th step

 

Spread guacamole on the tortilla, put all the ingredients, add 2 tablespoons of sour cream and wrap the tortilla.

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Chips are the ultimate snack. So why not prepare your own chips at home? From a tortilla! And with all the spices you like.

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Spicy tortilla chips

Chips are the ultimate snack. So why not prepare your own chips at home? From a tortilla! And with all the spices you like.

preparation time:

10 min.

number of servings:

1

Ingredients

– 1 any of the Dijo tortillas
– salt, chili pepper, other spices (season to taste)
– barbecue sauce (or any other sauce you like)

Tortilla Grill

 

Flatbread

Preparation guidelines

1st step

 

Cut the Dijo tortilla into triangles and deep-fry them until they get golden brown.

2nd step

 

Blot excess oil from the chips with paper towels; season the chips to taste with different spices; serve with your favorite sauce e.g. barbecue sauce.

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Tortilla as pizza base? Why not! Most people prefer thin-crust pizza anyway. And it always tastes great with mozzarella cheese.

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Tortilla pizza

Tortilla as pizza base? Why not! Most people prefer thin-crust pizza anyway. And it always tastes great with mozzarella cheese.

preparation time:

15 min.

number of servings:

2

Ingredients

– 1 Dijo wheat tortilla
– tomato sauce
– oregano
– mozzarella cheese

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Spread tomato sauce on the Dijo Wheat tortilla and cover it with slices of mozzarella cheese. Sprinkle with oregano.

2nd step

 

Bake for about 5-7 minutes. Enjoy!

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A traditional Mexican dish. Easy to prepare, nutritious, and tasty. A perfect choice for lunch or dinner.

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Enchiladas with Chili tortilla

A traditional Mexican dish. Easy to prepare, nutritious, and tasty. A perfect choice for lunch or dinner.

preparation time:

50 min.

number of servings:

6

Ingredients

– 60 dag of minced meat (pork or beef)
– 1 big onion
– 3 cloves of garlic
– 1 can of tomatoes
– 2 tablespoons of tomato paste
– 2 chili peppers
– 1 teaspoons of cumin
– 1 teaspoons of oregano
– 2 teaspoons of red pepper spice
– salt
– 6 Dijo Chili tortillas
– 40 dag of grated hard cheese
– 1 big carton of cream
– oil
– fresh coriander

Chilli Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Peel the onion and chop if finely; remove the seeds from the chili peppers and chop them finely as well. Heat up oil on a frying pan and fry the onion on low heat until translucent. Add crushed garlic and fry for another 2 minutes, stirring all the time. Put half of the fried onion into a saucepan, leave the rest on the frying pan. Add chopped chili peppers and fry for another 2 minutes. Add minced meat and fry it, stirring all the time. Season with cumin, salt, and red pepper.

2nd step

 

Put the canned tomatoes and tomato paste into the saucepan with onion and garlic. Bring it to a boil. Add oregano, salt, and red pepper. Cook for about 5 minutes; mix it in a blender until fairly smooth.

3rd step

 

Wrap the enchiladas: spread a thin layer of sauce on the Dijo Chili tortilla, add a fair amount of filling, sprinkle it with grated cheese, add a tablespoon of cream and wrap it all together tightly. Repeat this step for each tortilla.

4th step

 

Put the tortillas in a rectangular oven dish, add the remaining sauce and sprinkle with cheese. Bake the enchiladas in an oven preheated to 180°C for about 20 minutes. Serve with fresh coriander on top.

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A new take on the classic burger – in a tortilla! With chicken breast or pork. Inspired by Mexican cuisine: with chili con carne, nachos, and jalapeño.

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Mexican wrap burger

A new take on the classic burger – in a tortilla! With chicken breast or pork. Inspired by Mexican cuisine: with chili con carne, nachos, and jalapeño.

preparation time:

35 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– chicken or pork burger
– chili con carne
– hard cheese
– jalapeño peppers
– nachos

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Heat up the Dijo Wheat tortilla, put all the ingredient in the center of the wrap, add chili con carne, put nachos on top to make the burger crispier.

2nd step

 

Fold the sides of the tortilla and bake it.

3rd step

 

Cut the baked tortilla in half, giving it an appetizing and original pocket shape.

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A tasty vegetarian dish. Healthy and nutritious. With couscous, red peppers, guacamole, and curry sauce. Intriguing flavor

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Tortilla with couscous

A tasty vegetarian dish. Healthy and nutritious. With couscous, red peppers, guacamole, and curry sauce. Intriguing flavor.

preparation time:

25 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– couscous
– red bell pepper
– lime juice
– curry sauce
– guacamole

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Heat up the Dijo Wheat tortilla and put couscous, chopped pepper, guacamole, and curry sauce in the center of the tortilla.

2nd step

 

Sprinkle with lime juice and wrap.

3rd step

 

Serve cold or hot.

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Vegetarian recipe. Nutritious tortilla full of flavor – with herb cream cheese, lentils, canned vegetables, and guacamole.

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Vegetarian tortilla

Vegetarian recipe. Nutritious tortilla full of flavor – with herb cream cheese, lentils, canned vegetables, and guacamole.

preparation time:

20 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– canned lentils (cooked)
– herb cream cheese
– canned red pepper
– canned cucumber
– guacamole or diced avocado (optional)

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Spread a fairly thick layer of herb cheese on the Dijo Wheat tortilla.

2nd step

 

Add lentils, cucumber slices, small pieces or red pepper; add guacamole on top.

3rd step

 

Wrap the tortilla. Enjoy! Serve cold.

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A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things even more interesting.

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Rocket salad with Balsamico Classic sauce and grilled halloumi cheese

A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things even more interesting.

preparation time:

35 min.

number of servings:

2

Ingredients

– a pack of salad rocket
– 100 g cherry tomatoes
– 100 g of halloumi cheese
– olive oil
– salt, pepper

Balsamic sauce:
– 1 tablespoon of Dijo Balsamico Classic sauce

– 1 tablespoon of olive oil
– 1 tablespoon of mustard
– 1 tablespoon of liquid honey

Balsamic suce

 

Sauces

Preparation guidelines

1st step

 

Wash the salad rocket and drain it; wash the cherry tomatoes and cut them in halves.  Put the ingredients in a glass bowl.

2nd step

 

Cut the cheese into slices about 0.5cm thick. Sprinkle with olive oil. Heat up a grill pan and grill the cheese slices. When ready, add the grilled cheese to the salad.

3rd step

 

Pour olive oil, honey, and Dijo Balsamico Classic sauce into a small bowl, add mustard. Stir thoroughly and pour it on the salad.
CAN BE SERVED IN A TORTILLA

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A salad with a distinct balsamic sauce flavor and with ingredients such as Camembert cheese and exquisite Vinaigrette.

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Baslamic salad

A salad with a distinct balsamic sauce flavor and with ingredients such as Camembert cheese and exquisite Vinaigrette.

preparation time:

25 min.

number of servings:

1

Ingredients

– salad mix (iceberg salad, salad rocket, corn salad etc.)
– walnuts
– Dijo Raspberry sauce
– Dijo Raspberries in gel
– Camembert cheese
– teaspoon of mustard
– olive oil
– teaspoon of cane sugar
– Dijo Balsamico Classic sauce

Raspberry sauce

 

Sauces

Gel fruit raspberries

 

Confectionery

Classic Balsamic suce

 

Sauces

Preparation guidelines

1st step

 

Put the salad mix into a bowl and decorate it with Camembert wheel segments, walnuts, and Dijo Raspberries in gel.

2nd step

 

Mix olive oil, mustard, sugar, and the Dijo Raspberry sauce to make an excellent Vinaigrette; add the Vinaigrette to the salad.

3rd step

 

Decorate it subtly with Dijo Balsamico Classic sauce.
CAN BE SERVED IN A TORTILLA.

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