Category Archives: party & FUN

A dreamy dessert. Heavenly delicious. With whipped cream, halva, raspberries, and chocolate sauce. Truly mouth-watering!

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Halva dessert with raspberries and chocolate sauce

A dreamy dessert. Heavenly delicious. With whipped cream, halva, raspberries, and chocolate sauce. Truly mouth-watering!

preparation time:

30 min.

number of servings:

2

Ingredients

– 100 g of halva
– Sweet cream 30% fat
– Dijo Raspberries in gel
– Dijo Chocolate sauce

Gel fruit raspberries

 

Confectionery

Chocolate-flavoured sauce

 

Sauces

Preparation guidelines

1st step

 

Crumble the halva; whip the sweet cream to stiff peaks.

2nd step

 

Put the crumbled halva, whipped cream, and Dijo Raspberries in gel into an ice-cream cup to make a layered, colorful dessert.

3rd step

 

Decorate with Dijo Chocolate sauce.

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Join the sauce fun!

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Fruit dessert with balsamic sauce

Intensely fruity dessert with whipped cream. The balsamic sauce add an intriguing flavor to the […]

Cherry Orchard dessert

How to make a delicious dessert in less than a minute? Check out our recipe! […]

Thin fried pretzels with parsley butter

A snack that won’t stay long on the plate! Fried pretzels with parsley butter. A […]

Original dessert with exquisite mint aroma. Baked tortilla filled with delicious, sweet, and juicy fruit.

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Mint treat

Original dessert with exquisite mint aroma. Baked tortilla filled with delicious, sweet, and juicy fruit.

preparation time:

10 min.

number of servings:

1

Ingredients

– Dijo Grilled Tortilla
– Dijo Cherries in gel
– ripe mango
– mint

Grilled Tortilla

 

Flatbread

Gel Fruit Cherries

 

Confectionery

Preparation guidelines

1st step

 

Roast the Dijo Grilled Tortilla briefly; put the Dijo Cherries in gel and fresh diced mango on the wrap.

2nd step

 

Add mint to taste and bake the tortilla in an oven.

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Join the tortilla fun!

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Banana baked in a tortilla – with toffee sauce and chocolate flakes. It’s mouth-watering! Watch out because the temptation is real.

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Mini fingers

Banana baked in a tortilla – with toffee sauce and chocolate flakes. It’s mouth-watering! Watch out because the temptation is real.

preparation time:

10 min.

number of servings:

1

Ingredients

– Dijo Mini tortilla
– a banana
– Dijo Toffee sauce
– chocolate flakes

Wheat Tortilla

 

Flatbread

Toffee sauce

 

Sauces

Preparation guidelines

1st step

 

Evenly spread the Dijo Toffee sauce on the Dijo Mini tortilla.

2nd step

 

Put the whole banana on the tortilla and sprinkle it with chocolate flakes.

3rd step

 

Wrap the tortilla and bake it in a preheated oven. Enjoy!

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Join the tortilla fun!

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Dreamy and tempting like holidays on the Hawaiian Islands. Pizza with pineapple, chicken, cheese, and BBQ sauce. Fast and easy – you can make it in no time!

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Hawaiian pizza

Dreamy and tempting like holidays on the Hawaiian Islands. Pizza with pineapple, chicken, cheese, and BBQ sauce. Fast and easy – you can make it in no time!

preparation time:

35 min.

number of servings:

2

Ingredients

– Dijo Pizza base
– BBQ sauce
– chicken (roasted or grilled chicken breast, chopped into small pieces)
– hard cheese
– canned pineapple

Pizza Base with sauce

 

Flatbread

Preparation guidelines

1st step

 

Spread BBQ sauce on the Dijo pizza base and add all of the ingredients.

2nd step

 

Bake the pizza, following the directions on the packaging.

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A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an original and appetizing way in a crispy tortilla bowl.

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Salad in a tortilla bowl

A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an original and appetizing way in a crispy tortilla bowl.

preparation time:

20 min.

number of servings:

1

Ingredients

– Dijo multigrain tortilla
– Iceberg lettuce
– ripe avocado
– cherry tomatoes
– goat cheese
– Vinaigrette sauce

Multigrain tortilla

 

Flatbread

Preparation guidelines

1st step

 

Put the Dijo Multigrain tortilla into a metal bowl and press it with another, smaller metal bowl on top.
NOTE: Smaller tortilla bowl can be made in e.g. muffin or cupcake forms

2nd step

 

Put the tortilla form into a preheated oven for 4-5 minutes.

3rd step

 

Cut all the salad ingredients and put them into the bowl, after it cools down. Decorate with Vinaigrette sauce.

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These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.

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Cupcakes with nuts and DIJO toffee sauce

These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.

preparation time:

20 min.

number of servings:

10

Ingredients

– 10 cupcake crusts
– 100 g of walnuts
– 100 g of almond flakes
– Dijo Toffee sauce

Toffee sauce

 

sauces

Preparation guidelines

1st step

 

Roast the walnuts and almonds on a preheated frying pan, until golden brown.

2nd step

 

Add Dijo Toffee sauce and stir; heat up until it sets.

3rd step

 

Put the hot nuts with toffee into the cupcake crusts and leave them to cool.

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A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and smoked trout. What else could you ask for?

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Open-faced sandwiches with Pretzel Chips and smoked trout

A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and smoked trout. What else could you ask for?

preparation time:

20 min.

number of servings:

1

Ingredients

– 10 pieces of Pretzel Chips
– 150 g of smoked trout (skinned)
– 200 g of cream cheese
– 5 quail eggs
– 20 g of red caviar
– Dijo Classic balsamic sauce
– dill, salt, pepper (season to taste)

Classic pretzel chips

 

Salty snacks

Classic balsamic sauce

 

Sauces

Preparation guidelines

1st step

 

Hard boil the quail eggs and peel them. Mix the cream cheese with chopped dill, salt, and pepper.

2nd step

 

Put the pretzel chips on a plate; using a spoon, add the cream cheese on top; add pieces of smoked trout.

3rd step

 

Decorate the snacks with quail egg halves, caviar, Dijo Classic Balsamic sauce and dill.

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A prefect snack to serve with wine. Mini-pretzels with blue cheese and aromatic raspberries. Sounds delicious, doesn’t it? And it takes only a moment to prepare.

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Mini-pretzels with blue cheese and raspberry jam

A prefect snack to serve with wine. Mini-pretzels with blue cheese and aromatic raspberries. Sounds delicious, doesn’t it? And it takes only a moment to prepare.

preparation time:

15 min.

number of servings:

1

Ingredients

– 20 Dijo salted mini-pretzels
– 150 g of blue cheese
– Dijo cherries in gel

Salty pretzels

 

Salty snacks

Gel fruit raspberries

 

Confectionery

Preparation guidelines

1st step

 

Put half of the Dijo salted mini-pretzels on a plate; add a cube of blue cheese and a teaspoon of Dijo cherries in gel on top of each pretzel.

2nd step

 

Put the other half of the pretzels over the top. A delicious snack to serve with wine.

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Join the pretzel fun!
Join the fruit fun!

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A recipe that will become everyone’s favorite. It’s not only for those with a sweet tooth. Aromatic cherries with Nutella served in a hot and crispy tortilla wrap.

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Chocolate cherry

A recipe that will become everyone’s favorite. It’s not only for those with a sweet tooth. Aromatic cherries with Nutella served in a hot and crispy tortilla wrap.

preparation time:

8 min.

number of servings:

1

Ingredients

– 2 Dijo mini-tortillas
– 2 tablespoons of hazelnut cocoa spread (e.g. Nutella)
– 2 tablespoons of Dijo cherries in gel
– powdered sugar (for sprinkling)

Wheat tortilla

 

Flatbread

Gel Fruit Cherries

 

Confectionery

Preparation guidelines

1st step

 

Spread Nutella and Dijo cherries in gel over one half of the Dijo mini-tortilla.

2nd step

 

Fold the wrap in half and put in on a preheated frying pan (do not add any oil!); heat it up evenly on both sides.

3rd step

 

Lastly, sprinkle powdered sugar on top.

Join the tortilla fun!
Join the fruit fun!

 

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Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!

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Parisian salad in a crispy tortilla bowl

Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!

preparation time:

7 min.

number of servings:

1

Ingredients

– 1 Dijo Multigrain tortilla
– 100 g of a salad mixed greens (salad rocket, radicchio, iceberg lettuce, corn salad)
– 4 tablespoons of Vinaigrette sauce
– 4 cherry tomatoes
– a few slices of cucumber
– 1/3 of a fresh pear
– 3 pieces of goat cheese

Multigrain tortilla

 

Flatbread

Preparation guidelines

1st step

 

Put the Dijo Multigrain tortilla into a metal bowl (about 15 cm in diameter) and form it into the shape of a bowl. Bake the tortilla in an oven preheated to 190°C for about 5 minutes.

2nd step

 

When the tortilla-bowl cools down, add the remaining ingredients; decorate the salad with pear and pour Vinaigrette sauce over it.

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