Category Archives: party & FUN

kids & FUN, party & FUN, taste & FUN

Tortilla pizza

Tortilla as pizza base? Why not! Most people prefer thin-crust pizza anyway. And it always tastes great with mozzarella cheese.

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Tortilla pizza

Tortilla as pizza base? Why not! Most people prefer thin-crust pizza anyway. And it always tastes great with mozzarella cheese.

preparation time:

15 min.

number of servings:

2

Ingredients

– 1 Dijo wheat tortilla
– tomato sauce
– oregano
– mozzarella cheese

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Spread tomato sauce on the Dijo Wheat tortilla and cover it with slices of mozzarella cheese. Sprinkle with oregano.

2nd step

 

Bake for about 5-7 minutes. Enjoy!

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30 min.
1

Halva dessert with raspberries and chocolate sauce

A dreamy dessert. Heavenly delicious. With whipped cream, halva, raspberries, and chocolate sauce. Truly mouth-watering! […]

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55 min.
10

No-bake cheesecake with stracciatella and Cherry sauce

A no-bake cheesecake is one of kind treat for your palate. And this one is […]

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35 min.
4

Panna cotta with Raspberry sauce

Famous Italian dessert made from sweet cream. Served in impressive cups with raspberry sauce topping. […]

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Posted by on 25 August 2016
party & FUN, taste & FUN

Vegetarian tortilla

Vegetarian recipe. Nutritious tortilla full of flavor – with herb cream cheese, lentils, canned vegetables, and guacamole.

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Vegetarian tortilla

Vegetarian recipe. Nutritious tortilla full of flavor – with herb cream cheese, lentils, canned vegetables, and guacamole.

preparation time:

20 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– canned lentils (cooked)
– herb cream cheese
– canned red pepper
– canned cucumber
– guacamole or diced avocado (optional)

Wheat Tortilla

 

Flatbread

Preparation guidelines

1st step

 

Spread a fairly thick layer of herb cheese on the Dijo Wheat tortilla.

2nd step

 

Add lentils, cucumber slices, small pieces or red pepper; add guacamole on top.

3rd step

 

Wrap the tortilla. Enjoy! Serve cold.

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Posted by on 24 August 2016
party & FUN, taste & FUN

Rocket salad with Balsamico Classic sauce and grilled halloumi cheese

A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things even more interesting.

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Rocket salad with Balsamico Classic sauce and grilled halloumi cheese

A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things even more interesting.

preparation time:

35 min.

number of servings:

2

Ingredients

– a pack of salad rocket
– 100 g cherry tomatoes
– 100 g of halloumi cheese
– olive oil
– salt, pepper

Balsamic sauce:
– 1 tablespoon of Dijo Balsamico Classic sauce
– 1 tablespoon of olive oil
– 1 tablespoon of mustard
– 1 tablespoon of liquid honey

Balsamic suce

 

Sauces

Preparation guidelines

1st step

 

Wash the salad rocket and drain it; wash the cherry tomatoes and cut them in halves.  Put the ingredients in a glass bowl.

2nd step

 

Cut the cheese into slices about 0.5cm thick. Sprinkle with olive oil. Heat up a grill pan and grill the cheese slices. When ready, add the grilled cheese to the salad.

3rd step

 

Pour olive oil, honey, and Dijo Balsamico Classic sauce into a small bowl, add mustard. Stir thoroughly and pour it on the salad.
CAN BE SERVED IN A TORTILLA

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Posted by on 24 August 2016
kids & FUN, party & FUN

Chilled yogurt cake with Strawberries in gel

Perfect dessert for hot days. For a supper with family or friends. Tempting to any palate – chilled with an intense yogurt flavor.

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Chilled yogurt cake with Strawberries in gel

Perfect dessert for hot days. For a supper with family or friends. Tempting to any palate – chilled with an intense yogurt flavor.

preparation time:

45 min.

number of servings:

10

Ingredients

Sponge cake:
– 50 g of wheat flour
– 10 g of cocoa
– 60 g of powdered sugar
– 3 eggs
– a pinch of salt
– 2 tablespoons of cold water
– ½ teaspoon of baking powder

Yogurt filling:
– 750 g of thick Greek yogurt
– 1 packet of citrus flavor gelatin
– 200 ml of cold water
– 1 tablespoon of vanilla sugar
– 100 g of Dijo Strawberries in gel

Gel fruit strawberries

 

Confectionery

Preparation guidelines

1st step

 

Sponge cake: preheat the oven to 180°C. Separate the egg whites from the yolks, beat them with a pinch of salt to stiff peaks. Add sugar and beat the whites again. Separately add the egg yolks, mixing briefly after each one. Add cold water and sifted flour with baking powder and cocoa. Stir lightly until uniform. Put baking paper on the baking mold and pour the batter into it. Even out the surface of the batter. Bake the sponge cake for about 30 minutes.

When cool, take the cake out the mold, using a sharp knife to separate it from the sides of the mold. Take the baking paper out, and cut the cake horizontally into two thinner layers.

2nd step

 

Yogurt filling: dissolve the citrus flavor gelatin in 200ml of hot water and leave it to cool. Mix the yogurt with vanilla sugar. When the gelatin cools down, add a few tablespoons of yogurt, mix and pour the gelatin in the yogurt mixture. Mix or stir all the ingredients together. Put one of the sponge cake layers in a form with baking paper. Put the yogurt mixture on the sponge cake. Refrigerate the cake until it sets (for a few hours).

3rd step

 

When the cake sets, put a thin layer of Dijo Strawberries in gel on top and refrigerate again.

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Posted by on 24 August 2016
party & FUN

Coffee tart with Chocolate sauce

A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee filling. Served with milk chocolate sauce.

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Coffee tart with Chocolate sauce

A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee filling. Served with milk chocolate sauce.

preparation time:

35 min.

number of servings:

10

Ingredients

Crispy base:
– 200 g of wheat flour
– 100 g of butter
– 50 g of powdered sugar
– 1 egg yolk
– 2 tablespoons of cocoa
– 2 teaspoons of instant coffee
– 1 teaspoons of potato starch for sprinkling

Coffee filling:
– 250 g of mascarpone cheese
– 100 g of Greek yogurt
– 50 g of sugar
– 2 eggs
– 20 g of potato starch
– 3 teaspoons of instant coffee + 2 tablespoons of hot water

Icing:
– Dijo Milk chocolate sauce

Milk chocolate sauce

 

Sauces

Preparation guidelines

1st step

 

Crispy base: sift starch, cocoa, and powdered sugar, add coffee, butter, and egg yolk; chop the ingredients with a knife and quickly knead into a smooth dough. Wrap with plastic foil and refrigerate for 30 minutes. Spread butter on the tart ramekin. Roll out the dough on a sheet of baking paper and put it into the ramekin with the dough facing down; gently take the baking paper off (the dough should fill the bottom and the sides of the ramekin). Prick the dough all over with a fork, put it into an oven preheated to 175°C and bake for 20 minutes (until it gets light brown). Take the tart base out the oven and cool it.

2nd step

 

Coffee filling: brew the coffee in two teaspoons of hot water; cool the brewed coffee. Mix the mascarpone cheese, add eggs – after adding each egg, mix briefly.Stir the yogurt together with sugar and brewed coffee. Sift potato starch and add it into the mascarpone cheese; add yogurt and mix together.

3rd step

 

Tart: sprinkle potato starch over the tart base and lightly spread it with your hand. Pour the coffee filing on the tart base – it should almost reach the ramekin sides. Carefully place the ramekin into the oven and bake in 175°C for about 35 minutes (until the filling at the center of the tart is ready) When cool, pour Dijo Milk chocolate sauceon top and refrigerate overnight.

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Posted by on 24 August 2016
party & FUN, taste & FUN

Baslamic salad

A salad with a distinct balsamic sauce flavor and with ingredients such as Camembert cheese and exquisite Vinaigrette.

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Baslamic salad

A salad with a distinct balsamic sauce flavor and with ingredients such as Camembert cheese and exquisite Vinaigrette.

preparation time:

25 min.

number of servings:

1

Ingredients

– salad mix (iceberg salad, salad rocket, corn salad etc.)
– walnuts
– Dijo Raspberry sauce
– Dijo Raspberries in gel
– Camembert cheese
– teaspoon of mustard
– olive oil
– teaspoon of cane sugar
– Dijo Balsamico Classic sauce

Raspberry sauce

 

Sauces

Gel fruit raspberries

 

Confectionery

Classic Balsamic suce

 

Sauces

Preparation guidelines

1st step

 

Put the salad mix into a bowl and decorate it with Camembert wheel segments, walnuts, and Dijo Raspberries in gel.

2nd step

 

Mix olive oil, mustard, sugar, and the Dijo Raspberry sauce to make an excellent Vinaigrette; add the Vinaigrette to the salad.

3rd step

 

Decorate it subtly with Dijo Balsamico Classic sauce.
CAN BE SERVED IN A TORTILLA.

Join the tortilla fun!
Join the fruit fun!
Join the sauce fun!

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Posted by on 24 August 2016
kids & FUN, party & FUN

Vanilla Bavarian cream with forest fruit sauce

An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.

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Vanilla Bavarian cream with forest fruit sauce

An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.

preparation time:

30 min.

number of servings:

2

Ingredients

– ½ l of milk
– 1 vanilla bean (split down its length)
– 4 egg yolks
– 100 g of sugar
– 5 g of gelatin (soaked in cold water)
– ½ l of whipped cream
– Dijo Berry Mix sauce

Berry mix sauce

 

Sauces

Preparation guidelines

1st step

 

Boil the milk with vanilla bean; take out the vanilla bean, scrape its seeds, and put it back into the milk.

2nd step

 

Whip the egg yolk with sugar until creamy; slowly add hot milk while stirring.

3rd step

 

Put the cream into a pot and heat it up to 85°C – until it gets slightly denser.

4th step

 

Add gelatin and cool the cream down in a cold water bath, stirring from time to time with a beater.

5th step

 

After the cream cools down, put it into cups and refrigerate it until it sets; before serving, pour the Dijo Berry mix over the top.

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Posted by on 24 August 2016
kids & FUN, party & FUN, taste & FUN

Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!

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Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!

preparation time:

30 min.

number of servings:

2

Ingredients

– 4 Dijo Mini tortillas
– chicken breast fillet (grilled or roasted – chopped into small pieces)
– salad mix
– sun-dried tomato paste
– tomatoes in slices
– ripe avocado
– hard cheese
– mozzarella cheese
– nachos

Mini tortilla

 

Flatbread

Preparation guidelines

1st step

 

Hang the Dijo Mini tortillas on the grate (or the grill) of a preheated oven, in such a way that they take the shape of a taco.

2nd step

 

When the tortillas get brown, take them out of the oven and let them cool down; fill them with your favorite ingredients (diced beforehand).

3rd step

 

To make the tacos even crispier, fill them with corn nachos.

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Posted by on 24 August 2016
kids & FUN, party & FUN

Meringue layer cake with Strawberry sauce

You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and strawberry sauce. It’s a perfect combination for the senses!

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Meringue layer cake with Strawberry sauce

You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and strawberry sauce. It’s a perfect combination for the senses!

preparation time:

45 min.

number of servings:

10

Ingredients

Meringue: OR READY-MADE MERINGUE DISCS
– 140 g egg whites (about 4 egg whites)
– 140 g of superfine sugar
– 140 g of powdered sugar

Ice cream:
– 4 egg yolks
– 100 g of superfine sugar
– 100 ml of milk
– 1 vanilla bean
– 300 ml of whipping cream (30-36% fat)
– Dijo Strawberry sauce

Strawberry sauce

 

Sauces

Preparation guidelines

1st step

 

Preheat the oven to 120°C (don’t use a convention/fan oven!).

2nd step

 

Put baking paper on the baking tray.

3rd step

 

Beat the egg whites to firm peaks, slowly add sugar, and continue beating – until the ingredients are completely mixed together (to stiff peaks).

4th step

 

Sift powdered sugar and slowly add it to the whipped egg whites, stir lightly.

5th step

 

Spread the whipped egg whites on a baking tray (form a disc).

6th step

 

Put the baking tray into the oven, leave the oven door ajar and bake for about 2 hours; turn of the oven and leave the meringue base to cool.

7th step

 

Beat the egg yolks with sugar until fluffy.

8th step

 

Slice down the vanilla bean and scrape the seeds, add them to the milk and boil it.

9th step

 

Slowly add the hot milk to the egg yolks and continue beating, until the mixture starts to thicken.

10th step

 

Take the mixture off heat and pour it into a bowl; continue beating in a cold water bath (with ice) until it cools down.

11th step

 

Whip the cream into firm peaks and gently stir it with the cold egg mixture.

12th step

 

Put baking paper on the sides of a springform pan. It should stick out over sides slightly. Put the meringue base on the pan and pour mixture on top.

13th step

 

Refrigerate for at least 8 hours – preferably overnight.

14th step

 

Serve with Dijo Strawberry sauce.

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Posted by on 24 August 2016
kids & FUN, party & FUN

Muffins with toffee and roasted almonds

Children just love muffins. And these are filled with toffee and almond flakes. They will easily win anyone over.

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Muffins with toffee and roasted almonds

Children just love muffins. And these are filled with toffee and almond flakes. They will easily win anyone over.

preparation time:

45 min.

number of servings:

4

Ingredients

– 140 g of flour
– 100 g of butter
– 2 eggs
– 2 teaspoons of baking powder
– 6 tablespoons of milk
– 1 teaspoon of vanilla sugar
– a pinch of salt
– 2 tablespoons of oil
– 9 tablespoons of Dijo Toffee confectionery filling
– 12 teaspoons of Dijo Toffee confectionery filling (for decorating the muffins)
– almond flakes for decoration

Toffee confectionery fillings

 

Confectionery

Preparation guidelines

1st step

 

Stir flour, baking powder, vanilla sugar, and salt together.

2nd step

 

Melt the butter and cool.

3rd step

 

Stir butter, eggs, Dijo Toffee filling, milk and oil together.

4th step

 

Add the wet ingredients to the flour and stir.

5th step

 

Put paper liners into a muffin mold; put the batter into each liner and put 1 teaspoon of Dijo Toffee filling on top.

6th step

 

Sprinkle with almond flakes.

7th step

 

Bake in an oven preheated to 180°C for about 20 minutes.

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Posted by on 24 August 2016