Author Archives: Iffka

kids & FUN, party & FUN, taste & FUN

Tortilla pizza

Tortilla as pizza base? Why not! Most people prefer thin-crust pizza anyway. And it always tastes great with mozzarella cheese.

ALL

Tortilla pizza

Tortilla as pizza base? Why not! Most people prefer thin-crust pizza anyway. And it always tastes great with mozzarella cheese.

preparation time:

15 min.

number of servings:

2

Ingredients

– 1 Dijo wheat tortilla
– tomato sauce
– oregano
– mozzarella cheese

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Spread tomato sauce on the Dijo Wheat tortilla and cover it with slices of mozzarella cheese. Sprinkle with oregano.

2nd step

Bake for about 5-7 minutes. Enjoy!

Join the tortilla fun!

See other recipes:

35 min.

10

Tiramisu with Advocaat sauce

Soft and fluffy Italian dessert with mascarpone cheese. Beloved all around the world. In this […]

Breakfast tortilla

Great for a quick and tasty breakfast! A tortilla with boiled ham, fresh tomato and […]

20 min.

4

Thin fried pretzels with parsley butter

A snack that won’t stay long on the plate! Fried pretzels with parsley butter. A […]

Posted by Iffka on 25 August 2016

Enchiladas with Chili tortilla

A traditional Mexican dish. Easy to prepare, nutritious, and tasty. A perfect choice for lunch or dinner.

Enchiladas with Chili tortilla

A traditional Mexican dish. Easy to prepare, nutritious, and tasty. A perfect choice for lunch or dinner.

preparation time:

50 min.

number of servings:

6

Ingredients

– 60 dag of minced meat (pork or beef)
– 1 big onion
– 3 cloves of garlic
– 1 can of tomatoes
– 2 tablespoons of tomato paste
– 2 chili peppers
– 1 teaspoons of cumin
– 1 teaspoons of oregano
– 2 teaspoons of red pepper spice
– salt
– 6 Dijo Chili tortillas
– 40 dag of grated hard cheese
– 1 big carton of cream
– oil
– fresh coriander

Chilli Tortilla

Flatbread

Preparation guidelines

1st step

Peel the onion and chop if finely; remove the seeds from the chili peppers and chop them finely as well. Heat up oil on a frying pan and fry the onion on low heat until translucent. Add crushed garlic and fry for another 2 minutes, stirring all the time. Put half of the fried onion into a saucepan, leave the rest on the frying pan. Add chopped chili peppers and fry for another 2 minutes. Add minced meat and fry it, stirring all the time. Season with cumin, salt, and red pepper.

2nd step

Put the canned tomatoes and tomato paste into the saucepan with onion and garlic. Bring it to a boil. Add oregano, salt, and red pepper. Cook for about 5 minutes; mix it in a blender until fairly smooth.

3rd step

Wrap the enchiladas: spread a thin layer of sauce on the Dijo Chili tortilla, add a fair amount of filling, sprinkle it with grated cheese, add a tablespoon of cream and wrap it all together tightly. Repeat this step for each tortilla.

4th step

Put the tortillas in a rectangular oven dish, add the remaining sauce and sprinkle with cheese. Bake the enchiladas in an oven preheated to 180°C for about 20 minutes. Serve with fresh coriander on top.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 25 August 2016

Mexican wrap burger

A new take on the classic burger – in a tortilla! With chicken breast or pork. Inspired by Mexican cuisine: with chili con carne, nachos, and jalapeño.

Mexican wrap burger

A new take on the classic burger – in a tortilla! With chicken breast or pork. Inspired by Mexican cuisine: with chili con carne, nachos, and jalapeño.

preparation time:

35 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– chicken or pork burger
– chili con carne
– hard cheese
– jalapeño peppers
– nachos

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Heat up the Dijo Wheat tortilla, put all the ingredient in the center of the wrap, add chili con carne, put nachos on top to make the burger crispier.

2nd step

Fold the sides of the tortilla and bake it.

3rd step

Cut the baked tortilla in half, giving it an appetizing and original pocket shape.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

Tortilla with couscous

A tasty vegetarian dish. Healthy and nutritious. With couscous, red peppers, guacamole, and curry sauce. Intriguing flavor

Tortilla with couscous

A tasty vegetarian dish. Healthy and nutritious. With couscous, red peppers, guacamole, and curry sauce. Intriguing flavor.

preparation time:

25 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– couscous
– red bell pepper
– lime juice
– curry sauce
– guacamole

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Heat up the Dijo Wheat tortilla and put couscous, chopped pepper, guacamole, and curry sauce in the center of the tortilla.

2nd step

Sprinkle with lime juice and wrap.

3rd step

Serve cold or hot.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

party & FUN, taste & FUN

Vegetarian tortilla

Vegetarian recipe. Nutritious tortilla full of flavor – with herb cream cheese, lentils, canned vegetables, and guacamole.

ALL

Vegetarian tortilla

Vegetarian recipe. Nutritious tortilla full of flavor – with herb cream cheese, lentils, canned vegetables, and guacamole.

preparation time:

20 min.

number of servings:

1

Ingredients

– 1 Dijo wheat tortilla
– canned lentils (cooked)
– herb cream cheese
– canned red pepper
– canned cucumber
– guacamole or diced avocado (optional)

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Spread a fairly thick layer of herb cheese on the Dijo Wheat tortilla.

2nd step

Add lentils, cucumber slices, small pieces or red pepper; add guacamole on top.

3rd step

Wrap the tortilla. Enjoy! Serve cold.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

party & FUN, taste & FUN

Rocket salad with Balsamico Classic sauce and grilled halloumi cheese

A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things even more interesting.

ALL

Rocket salad with Balsamico Classic sauce and grilled halloumi cheese

A great recipe for salad rocket lovers. With Cypriot grilled halloumi cheese to make things even more interesting.

preparation time:

35 min.

number of servings:

2

Ingredients

– a pack of salad rocket
– 100 g cherry tomatoes
– 100 g of halloumi cheese
– olive oil
– salt, pepper

Balsamic sauce:
– 1 tablespoon of Dijo Balsamico Classic sauce
– 1 tablespoon of olive oil
– 1 tablespoon of mustard
– 1 tablespoon of liquid honey

Balsamic suce

Sauces

Preparation guidelines

1st step

Wash the salad rocket and drain it; wash the cherry tomatoes and cut them in halves. Put the ingredients in a glass bowl.

2nd step

Cut the cheese into slices about 0.5cm thick. Sprinkle with olive oil. Heat up a grill pan and grill the cheese slices. When ready, add the grilled cheese to the salad.

3rd step

Pour olive oil, honey, and Dijo Balsamico Classic sauce into a small bowl, add mustard. Stir thoroughly and pour it on the salad.
CAN BE SERVED IN A TORTILLA

Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016

Polish Racuszki (fluffy pancakes) with Blueberries in gel

Soft and fluffy pancakes made from wheat flour and corn starch, served with blueberries in gel. A great idea for a tasty family supper.

Polish Racuszki (fluffy pancakes) with Blueberries in gel

Soft and fluffy pancakes made from wheat flour and corn starch, served with blueberries in gel. A great idea for a tasty family supper.

preparation time:

30 min.

number of servings:

5

Ingredients

– 1 egg
– 300 ml of kefir (a type of sour yogurt)
– ¼ cup of sugar
– ⅔ cup of corn starch
– ⅔ cup of wheat flour
– 1 flat teaspoon of baking powder
– frying oil
– Dijo Blueberries in gel

Gel fruit berries

Confectionery

Preparation guidelines

1st step

Whisk the eggs until fluffy, add the sour yogurt, add the corn starch mixed together with wheat flour and baking powder, add oil; mix all the ingredients using a hand mixer until smooth and thick as cream.

2nd step

Heat up a small amount of oil on a frying pan, add a spoonful of the pancake batter, fry the racuszki until gold brown on both sides; serve with Dijo Blueberries in gel.

Join the fruit fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN

Chilled yogurt cake with Strawberries in gel

Perfect dessert for hot days. For a supper with family or friends. Tempting to any palate – chilled with an intense yogurt flavor.

ALL

Chilled yogurt cake with Strawberries in gel

Perfect dessert for hot days. For a supper with family or friends. Tempting to any palate – chilled with an intense yogurt flavor.

preparation time:

45 min.

number of servings:

10

Ingredients

Sponge cake:
– 50 g of wheat flour
– 10 g of cocoa
– 60 g of powdered sugar
– 3 eggs
– a pinch of salt
– 2 tablespoons of cold water
– ½ teaspoon of baking powder

Yogurt filling:
– 750 g of thick Greek yogurt
– 1 packet of citrus flavor gelatin
– 200 ml of cold water
– 1 tablespoon of vanilla sugar
– 100 g of Dijo Strawberries in gel

Gel fruit strawberries

Confectionery

Preparation guidelines

1st step

Sponge cake: preheat the oven to 180°C. Separate the egg whites from the yolks, beat them with a pinch of salt to stiff peaks. Add sugar and beat the whites again. Separately add the egg yolks, mixing briefly after each one. Add cold water and sifted flour with baking powder and cocoa. Stir lightly until uniform. Put baking paper on the baking mold and pour the batter into it. Even out the surface of the batter. Bake the sponge cake for about 30 minutes.

When cool, take the cake out the mold, using a sharp knife to separate it from the sides of the mold. Take the baking paper out, and cut the cake horizontally into two thinner layers.

2nd step

Yogurt filling: dissolve the citrus flavor gelatin in 200ml of hot water and leave it to cool. Mix the yogurt with vanilla sugar. When the gelatin cools down, add a few tablespoons of yogurt, mix and pour the gelatin in the yogurt mixture. Mix or stir all the ingredients together. Put one of the sponge cake layers in a form with baking paper. Put the yogurt mixture on the sponge cake. Refrigerate the cake until it sets (for a few hours).

3rd step

When the cake sets, put a thin layer of Dijo Strawberries in gel on top and refrigerate again.

Join the fruit fun!

See other recipes:

Posted by Iffka on 24 August 2016

Coffee tart with Chocolate sauce

A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee filling. Served with milk chocolate sauce.

Coffee tart with Chocolate sauce

A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee filling. Served with milk chocolate sauce.

preparation time:

35 min.

number of servings:

10

Ingredients

Crispy base:
– 200 g of wheat flour
– 100 g of butter
– 50 g of powdered sugar
– 1 egg yolk
– 2 tablespoons of cocoa
– 2 teaspoons of instant coffee
– 1 teaspoons of potato starch for sprinkling

Coffee filling:
– 250 g of mascarpone cheese
– 100 g of Greek yogurt
– 50 g of sugar
– 2 eggs
– 20 g of potato starch
– 3 teaspoons of instant coffee + 2 tablespoons of hot water

Icing:
– Dijo Milk chocolate sauce

Milk chocolate sauce

Sauces

Preparation guidelines

1st step

Crispy base: sift starch, cocoa, and powdered sugar, add coffee, butter, and egg yolk; chop the ingredients with a knife and quickly knead into a smooth dough. Wrap with plastic foil and refrigerate for 30 minutes. Spread butter on the tart ramekin. Roll out the dough on a sheet of baking paper and put it into the ramekin with the dough facing down; gently take the baking paper off (the dough should fill the bottom and the sides of the ramekin). Prick the dough all over with a fork, put it into an oven preheated to 175°C and bake for 20 minutes (until it gets light brown). Take the tart base out the oven and cool it.

2nd step

Coffee filling: brew the coffee in two teaspoons of hot water; cool the brewed coffee. Mix the mascarpone cheese, add eggs – after adding each egg, mix briefly.Stir the yogurt together with sugar and brewed coffee. Sift potato starch and add it into the mascarpone cheese; add yogurt and mix together.

3rd step

Tart: sprinkle potato starch over the tart base and lightly spread it with your hand. Pour the coffee filing on the tart base – it should almost reach the ramekin sides. Carefully place the ramekin into the oven and bake in 175°C for about 35 minutes (until the filling at the center of the tart is ready) When cool, pour Dijo Milk chocolate sauceon top and refrigerate overnight.

Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016

party & FUN, taste & FUN

Baslamic salad

A salad with a distinct balsamic sauce flavor and with ingredients such as Camembert cheese and exquisite Vinaigrette.

ALL

Baslamic salad

A salad with a distinct balsamic sauce flavor and with ingredients such as Camembert cheese and exquisite Vinaigrette.

preparation time:

25 min.

number of servings:

1

Ingredients

– salad mix (iceberg salad, salad rocket, corn salad etc.)
– walnuts
– Dijo Raspberry sauce
– Dijo Raspberries in gel
– Camembert cheese
– teaspoon of mustard
– olive oil
– teaspoon of cane sugar
– Dijo Balsamico Classic sauce

Raspberry sauce

Sauces

Gel fruit raspberries

Confectionery

Classic Balsamic suce

Sauces

Preparation guidelines

1st step

Put the salad mix into a bowl and decorate it with Camembert wheel segments, walnuts, and Dijo Raspberries in gel.

2nd step

Mix olive oil, mustard, sugar, and the Dijo Raspberry sauce to make an excellent Vinaigrette; add the Vinaigrette to the salad.

3rd step

Decorate it subtly with Dijo Balsamico Classic sauce.
CAN BE SERVED IN A TORTILLA.

Join the tortilla fun!
Join the fruit fun!
Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016