Author Archives: Iffka

party & FUN

Tiramisu à la Dijo

One of the most popular international desserts. Not only for coffee-lovers. Looks and tastes excellent.

ALL

Tiramisu à la Dijo

One of the most popular international desserts. Not only for coffee-lovers. Looks and tastes excellent.

preparation time:

35 min.

number of servings:

Ingredients

– ladyfingers (sponge biscuits)
– 50 ml of amaretto liqueur
– 500 g of Mascarpone cheese
– 2 egg yolks
– Sweet cream, 30% fat
– coffee (brewed)
– Dijo Tiramisu sauce
– Dijo Cocoa strands

Tiramisu sauce

Sauces

Preparation guidelines

1st step

Mix the coffee with amaretto; whip the cream to firm peaks.

2nd step

Whip the mascarpone cheese with egg yolks until uniform and mix it with the whipped cream.

3rd step

Soak the biscuits in the coffee and amaretto blend and put them into small bowls.

4th step

Put the mixed mascarpone cheese, egg yolks, and whipped cream on the biscuits – add Dijo Tiramisu sauce.

5th step

Repeat step 4 until you fill the entire cup. The number of layers will depend on the height of your cup.

6th step

Decorate the top of the dessert with Dijo Cocoa strands.

Join the sweets fun!

See other recipes:

55 min.

Chocolate layer cake with Cherries in gel

A confectionery work of art. Soft pastry, whipped cream, and cherries in gel. Looks dreamy […]

15 min.

Fruit shake

Enjoy this extra fruity shake – it takes no more than 20 seconds to prepare! […]

20 min.

Open-faced sandwiches with Pretzel Chips and smoked trout

A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and […]

Posted by Iffka on 26 August 2016

taste & FUN

Spicy burrito

Konkretny posiłek. Sycący i wyśmienity. Idealny na obiad lub na kolację. Pikantny mięsny farsz, do tego ryż, nachos i sos majonezowy.

ALL

Spicy burrito

A hefty meal. Nutritious and tasty. A perfect choice for lunch or dinner. Spicy meat filling, with rice, nachos and mayonnaise sauce.

preparation time:

25 min.

number of servings:

Ingredients

– 1 Dijo wheat tortilla
– meat filling (minced meat, canned corn, red pepper, red beans)
– rice
– nachos
– mayonnaise sauce

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Brown the meat and add corn, pepper, red beans; season the filling to make it fairly spicy.

2nd step

Heat up the Dijo wheat tortilla and spread mayonnaise on it.

3rd step

3. Put all the ingredients on the tortilla, including the nachos to make it crispier. Wrap the tortilla.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 25 August 2016

party & FUN

Mascarpone mousse with Tiramisu sauce

A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.

ALL

Mascarpone mousse with Tiramisu sauce

A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.

preparation time:

35 min.

number of servings:

Ingredients

– 500 g of mascarpone cheese
– 4 egg yolks
– 125 g of sugar
– 4 tablespoons of powdered sugar
– vanilla sugar or vanilla bean
– Dijo Tiramisu sauce

Tiramisu sauce

Sauces

Preparation guidelines

1st step

Mix the egg yolks with sugar, vanilla sugar into a kogel mogel.

2nd step

Thoroughly stir egg yolks and mascarpone cheese together.

3rd step

Put the mousse into cups and refrigerate for about 1 hour.

4th step

Serve with Dijo Tiramisu sauce.

Join the sweets fun!

See other recipes:

Posted by Iffka on 25 August 2016

taste & FUN

Enchiladas

A perfect recipe for lunch. Delicious tortillas filled with chili con carne and baked with Béchamel sauce. Sounds delicious, doesn’t it? It taste even better!

ALL

Enchiladas

A perfect recipe for lunch. Delicious tortillas filled with chili con carne and baked with Béchamel sauce. Sounds delicious, doesn’t it? It taste even better!

preparation time:

45 min.

number of servings:

Ingredients

– 2 Dijo wheat tortillas
– chili con carne
– tomato sauce
– Béchamel sauce

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Make chili con carne.

2nd step

Spread tomato sauce on an aluminum baking mold.

3rd step

Put chili con carne into Dijo Wheat Tortillas and wrap them; place wrapped tortillas side by side in the mold.

4th step

Pour tomato sauce and Béchamel sauce on the tortillas.

5th step

5. Bake for about 10 minutes in an oven preheated to 180°C.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 25 August 2016

taste & FUN

Chicken tortilla with mango

A dish for all mango lovers. Original and flavorful. With chicken and habanero peppers. Unique and tempting to the senses.

ALL

Chicken tortilla with mango

A dish for all mango lovers. Original and flavorful. With chicken and habanero peppers. Unique and tempting to the senses.

preparation time:

30 min.

number of servings:

Ingredients

– 1 Dijo wheat tortilla
– diced mango
– crushed mango
– habanero peppers
– chicken breast cut into bite-sized pieces (cooked or grilled)

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Heat up the Dijo Wheat tortilla, spread the crushed mango on the tortilla and add all the other ingredients.

2nd step

Wrap the tortilla. Enjoy!

Join the tortilla fun!

See other recipes:

Posted by Iffka on 25 August 2016

kids & FUN, party & FUN

Thin fried pretzels with parsley butter

A snack that won’t stay long on the plate! Fried pretzels with parsley butter. A homemade hit. Can you smell it?

ALL

Thin fried pretzels with parsley butter

A snack that won’t stay long on the plate! Fried pretzels with parsley butter. A homemade hit. Can you smell it?

preparation time:

20 min.

number of servings:

Ingredients

– 1 pack of Dijo Extra Crunchy Pretzels
– ½ stick of butter
– 1 bunch of parsley
– salt, pepper

Extra Crunchy Pretzels

Salty snacks

Preparation guidelines

1st step

Mix the butter with chopped parsley and a pinch of salt and pepper.

2nd step

Melt it on a heated frying pan, add Dijo Extra Crunchy Pretzels and fry for a moment.

3rd step

Drain the pretzels with a paper towel and put them in a separate bowl.

Join the pretzel fun!
Join the snack fun!

See other recipes:

Posted by Iffka on 25 August 2016

taste & FUN

Pad Thai in a Wholegrain tortilla

Famous Thai dish. Stir-fried noodles with eggs, chicken, coriander, and peanuts. Oriental flavor.

ALL

Pad Thai in a Wholegrain tortilla

Famous Thai dish. Stir-fried noodles with eggs, chicken, coriander, and peanuts. Oriental flavor.

preparation time:

40 min.

number of servings:

Ingredients

– 200 g of rice noodles
– 8 Dijo Wholegrain tortillas
– 2 eggs
– 1 chicken breast fillet
– 2 tablespoons of soy sauce
– 3 scallions (the white and the green part)
– 2-3 tablespoons of fish sauce
– a bunch of coriander
– 2 tablespoons of brown sugar
– 2 tablespoons of peanuts (unsalted!)
– sesame oil

Mexican Bread Tortilla

Flatbread

Preparation guidelines

1st step

Cut the chicken breast fillets into strips, put them into a bowl, pour soy sauce in and stir.

2nd step

Soak the rice noodles in hot water for about 5 minutes; strain them.

3rd step

Heat up oil on a wok (or any other sufficiently large frying pan), add whisked eggs and fry them until they form a thin omelette; put it on a cutting board, roll it and cut it into strips.

4th step

Put the chopped white part of the scallions on the frying pan. Add the chicken and fry, stirring all the time.

5th step

When the chicken is ready, add peanuts and brown sugar. Fry until the chicken strips caramelize lightly. Add fish cause, soy sauce, and rice noodles. Fry for a few minutes; add the omelette strips and the chopped green part of the scallions.

6th step

Sprinkle with sesame oil; put it straight out of the wok – while the dish is still hot – onto a preheated Dijo Wholegrain tortilla; wrap the tortilla tightly. Serve hot.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 25 August 2016

taste & FUN

Tomato tortilla baked with spinach and cheese Béchamel sauce

A simple recipe for a quick and healthy meal. Spinach and Feta cheese are a great combination – especially under a cover of fluffy Béchamel sauce.

ALL

Dijo Tomato tortilla baked with spinach and cheese Béchamel sauce

A simple recipe for a quick and healthy meal. Spinach and Feta cheese are a great combination – especially under a cover of fluffy Béchamel sauce.

preparation time:

45 min.

number of servings:

Ingredients

– 6 Dijo Tomato tortillas
– 2 tablespoons of cream
– 80 dag of fresh spinach(or 2 packs of frozen spinach)
– 15 dag of feta cheese
– nutmeg, salt, and pepper (a pinch of each)
– 1 crushed clove of garlic
– 2 tablespoons of butter
– 1½ tablespoon of flour
– ½ l of milk
– 10-15 dag of grated Gouda cheese

Tomato Tortilla

Flatbread

Preparation guidelines

1st step

Wash the spinach, blanch it, drain it, and chop it (thaw the frozen spinach and also drain it well). Add diced feta cheese, cream, garlic, salt, and pepper – stir it together.

2nd step

Make a light roux from butter and flour. Stirring with a whisk, slowly pour cold milk in and heat until the sauce thickens. Put off the heat, stir with grated Gouda cheese, season to taste with nutmeg, salt, and pepper.

3rd step

Fill the Dijo Tomato tortillas with spinach, wrap them, and pack them tightly into a baking form (spread oil on the form beforehand) – pour the cheese Béchamel sauce onto the tortillas.

4th step

Bake the tortillas in an oven preheated to 180°C for about 30 minutes. Serve hot.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 25 August 2016

kids & FUN, party & FUN

Chocolate brownie with Chocolate sauce

An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!

ALL

Chocolate brownie with Chocolate sauce

An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!

preparation time:

45 min.

number of servings:

Ingredients

– 2 bars (200 g) of unsweetened chocolate
– 1 stick (200 g) of butter
– 100 g of flour
– 300 g of sugar
– 6 eggs
– 50 g of shelled walnuts
– Dijo Chocolate sauce