A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.
Mascarpone mousse with Tiramisu sauce
A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.
preparation time:
35 min.
number of servings:
4
Ingredients
– 500 g of mascarpone cheese
– 4 egg yolks
– 125 g of sugar
– 4 tablespoons of powdered sugar
– vanilla sugar or vanilla bean
– Dijo Tiramisu sauce
Tiramisu sauce
Sauces
Preparation guidelines
1st step
Mix the egg yolks with sugar, vanilla sugar into a kogel mogel.
2nd step
Thoroughly stir egg yolks and mascarpone cheese together.
3rd step
Put the mousse into cups and refrigerate for about 1 hour.
4th step
Serve with Dijo Tiramisu sauce.
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