A French baked dessert made from sweet cream and egg yolks with a caramel sauce topping and vanilla.
Crème brûlée with Caramel sauce
A French baked dessert made from sweet cream and egg yolks with a caramel sauce topping and vanilla.
preparation time:
45 min.
number of servings:
5
Ingredients
– 400 ml of sweet cream, 30-36% fat
– 100ml of milk
– 1 vanilla bean
– 4 egg yolks
– 50g of sugar
– Dijo Caramel sauce
Caramel sauce
Sauces
Preparation guidelines
1st step
Preheat the oven to 150°C.
2nd step
Put 6-7 ramekins into an oven dish.
3rd step
In a small bowl, stir the egg yolks and sugar with a whisk (do not beat them!).
4th step
Slice down the vanilla bean with a sharp knife and scrape the seeds. Put the seeds into a saucepan. Add cream and milk. Put the saucepan on low heat. When the mixture is warm, pour it into the bowl with egg yolks and sugar. Stir until the sugar completely dissolves.
5th step
Pour the mixture into the ramekins.
6th step
Pour hot water into the oven dish up to half of the ramekins’ height.
7th step
Bake for 45 min., until the surface stiffens (it should not get brown!).
8th step
Take out the ramekins and cool them at room temperature. When cool, refrigerate them for at least 3-4 hours (preferably overnight).
9th step
Before serving, add the Dijo Caramel sauce.
Join the sweets fun!
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