A fast and tasty dish. Grille bell pepper and chicken breast. With a salad, avocado, and a balsamic sauce for an added kick.
Roasted bell pepper wrap
A fast and tasty dish. Grille bell pepper and chicken breast. With a salad, avocado, and a balsamic sauce for an added kick.
preparation time:
25 min.
number of servings:
2
Ingredients
– 2 Dijo Multigrain tortillas
– Iceberg lettuce
– chicken breast fillet
– ripe avocado
– red bell pepper
– Dijo Balsamico Classic sauce
Multigrain Tortilla
Flatbread
Classic Balsamic Suce
Sauces
Preparation guidelines
1st step
Grill or fry the chicken breasts with little oil (you can also bread them beforehand).
2nd step
Fry the pepper or grill it on a grilling pan.
3rd step
Wash the avocado, peel it, remove the pit, and dice it.
4th step
Heat up the Dijo Multigrain tortilla in an oven, microwave oven or fry it on a preheated frying pan without adding oil (45s on each side).
5th step
Spread the Dijo Balsamico Classic sauce on the tortilla, put all the ingredients and wrap.
Join the tortilla fun!
Join the sauce fun!
See other recipes:
Fruit salad with peach and balsamic sauce
Quick but impressive salad. With peach, roasted sunflower seeds and balsamic sauce. Unforgettable flavor experiences […]
Cupcakes with nuts and DIJO toffee sauce
These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds […]
Poppy seed layer cake with sweet cream, orange jam and Chocolate strands
An exquisite layered cake. Great choice not only for dinner parties. With orange liqueur, almonds, […]