A perfect recipe for lunch. Delicious tortillas filled with chili con carne and baked with Béchamel sauce. Sounds delicious, doesn’t it? It taste even better!
Enchiladas
A perfect recipe for lunch. Delicious tortillas filled with chili con carne and baked with Béchamel sauce. Sounds delicious, doesn’t it? It taste even better!
preparation time:
45 min.
number of servings:
2
Ingredients
– 2 Dijo wheat tortillas
– chili con carne
– tomato sauce
– Béchamel sauce
Wheat Tortilla
Flatbread
Preparation guidelines
1st step
Make chili con carne.
2nd step
Spread tomato sauce on an aluminum baking mold.
3rd step
Put chili con carne into Dijo Wheat Tortillas and wrap them; place wrapped tortillas side by side in the mold.
4th step
Pour tomato sauce and Béchamel sauce on the tortillas.
5th step
5. Bake for about 10 minutes in an oven preheated to 180°C.
Join the tortilla fun!
See other recipes:
Chilled yogurt cake with Strawberries in gel
Perfect dessert for hot days. For a supper with family or friends. Tempting to any […]
Muffins with toffee and roasted almonds
Children just love muffins. And these are filled with toffee and almond flakes. They will […]
Tiramisu à la Dijo
One of the most popular international desserts. Not only for coffee-lovers. Looks and tastes excellent. […]