A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an original and appetizing way in a crispy tortilla bowl.
Salad in a tortilla bowl
A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an original and appetizing way in a crispy tortilla bowl.
preparation time:
20 min.
number of servings:
1
Ingredients
– Dijo multigrain tortilla
– Iceberg lettuce
– ripe avocado
– cherry tomatoes
– goat cheese
– Vinaigrette sauce
Multigrain tortilla
Flatbread
Preparation guidelines
1st step
Put the Dijo Multigrain tortilla into a metal bowl and press it with another, smaller metal bowl on top.
NOTE: Smaller tortilla bowl can be made in e.g. muffin or cupcake forms
2nd step
Put the tortilla form into a preheated oven for 4-5 minutes.
3rd step
Cut all the salad ingredients and put them into the bowl, after it cools down. Decorate with Vinaigrette sauce.
Join the tortilla fun!
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