historia

DIJO starts operating, in a small hall first salty snacks are produced.

We are expanding rapidly and consistently, we begin to produce sauces and confectionery decorations.

We are expanding product range, we are investing in the first line for the production of tortillas.

Production halls are growing, there are more and more skilled workers, and we run a third line for production of tortillas.

We closely follow trends and stay ahead of them – we launch the first grilled tortillas.

We want to make products that are attractive, tasty, giving joy – we run production line for salty sticks.

The opinion of the market leader obliges, the company becomes bigger – DIJO invests in several new lines: tortillas and mini tortillas, thin pretzels and pretzel chips, balsamic sauce and confectionery decorations.