An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.
Vanilla Bavarian cream with forest fruit sauce
An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.
preparation time:
30 min.
number of servings:
2
Ingredients
– ½ l of milk
– 1 vanilla bean (split down its length)
– 4 egg yolks
– 100 g of sugar
– 5 g of gelatin (soaked in cold water)
– ½ l of whipped cream
– Dijo Berry Mix sauce
Berry mix sauce
Sauces
Preparation guidelines
1st step
Boil the milk with vanilla bean; take out the vanilla bean, scrape its seeds, and put it back into the milk.
2nd step
Whip the egg yolk with sugar until creamy; slowly add hot milk while stirring.
3rd step
Put the cream into a pot and heat it up to 85°C – until it gets slightly denser.
4th step
Add gelatin and cool the cream down in a cold water bath, stirring from time to time with a beater.
5th step
After the cream cools down, put it into cups and refrigerate it until it sets; before serving, pour the Dijo Berry mix over the top.
Join the sauce fun!
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