Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!
Parisian salad in a crispy tortilla bowl
Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!
preparation time:
7 min.
number of servings:
1
Ingredients
– 1 Dijo Multigrain tortilla
– 100 g of a salad mixed greens (salad rocket, radicchio, iceberg lettuce, corn salad)
– 4 tablespoons of Vinaigrette sauce
– 4 cherry tomatoes
– a few slices of cucumber
– 1/3 of a fresh pear
– 3 pieces of goat cheese
Multigrain tortilla
Flatbread
Preparation guidelines
1st step
Put the Dijo Multigrain tortilla into a metal bowl (about 15 cm in diameter) and form it into the shape of a bowl. Bake the tortilla in an oven preheated to 190°C for about 5 minutes.
2nd step
When the tortilla-bowl cools down, add the remaining ingredients; decorate the salad with pear and pour Vinaigrette sauce over it.
Join the tortilla fun!
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