A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and smoked trout. What else could you ask for?
Open-faced sandwiches with Pretzel Chips and smoked trout
A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and smoked trout. What else could you ask for?
preparation time:
20 min.
number of servings:
1
Ingredients
– 10 pieces of Pretzel Chips
– 150 g of smoked trout (skinned)
– 200 g of cream cheese
– 5 quail eggs
– 20 g of red caviar
– Dijo Classic balsamic sauce
– dill, salt, pepper (season to taste)
Classic pretzel chips
Salty snacks
Classic balsamic sauce
Sauces
Preparation guidelines
1st step
Hard boil the quail eggs and peel them. Mix the cream cheese with chopped dill, salt, and pepper.
2nd step
Put the pretzel chips on a plate; using a spoon, add the cream cheese on top; add pieces of smoked trout.
3rd step
Decorate the snacks with quail egg halves, caviar, Dijo Classic Balsamic sauce and dill.
Join the snack fun!
Join the sauce fun!
See other recipes:
Thin fried pretzels with parsley butter
A snack that won’t stay long on the plate! Fried pretzels with parsley butter. A […]
Choco-flirt light dessert
A simple yet amazingly tasty dessert. And with mint – for added zest. Ready in […]
Mascarpone mousse with Tiramisu sauce
A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled […]