These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.
![](https://www.dijo.pl/_d1J0/wp-content/uploads/2016/07/Minibabeczki-z-orzechami-i-sosem-toffi.jpg)
Cupcakes with nuts and DIJO toffee sauce
These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.
preparation time:
20 min.
number of servings:
10
Ingredients
– 10 cupcake crusts
– 100 g of walnuts
– 100 g of almond flakes
– Dijo Toffee sauce
Toffee sauce
sauces
Preparation guidelines
1st step
Roast the walnuts and almonds on a preheated frying pan, until golden brown.
2nd step
Add Dijo Toffee sauce and stir; heat up until it sets.
3rd step
Put the hot nuts with toffee into the cupcake crusts and leave them to cool.
Join the sauce fun!