Soft and fluffy pancakes made from wheat flour and corn starch, served with blueberries in gel. A great idea for a tasty family supper.
Polish Racuszki (fluffy pancakes) with Blueberries in gel
Soft and fluffy pancakes made from wheat flour and corn starch, served with blueberries in gel. A great idea for a tasty family supper.
preparation time:
30 min.
number of servings:
5
Ingredients
– 1 egg
– 300 ml of kefir (a type of sour yogurt)
– ¼ cup of sugar
– ⅔ cup of corn starch
– ⅔ cup of wheat flour
– 1 flat teaspoon of baking powder
– frying oil
– Dijo Blueberries in gel
Gel fruit berries
Confectionery
Preparation guidelines
1st step
Whisk the eggs until fluffy, add the sour yogurt, add the corn starch mixed together with wheat flour and baking powder, add oil; mix all the ingredients using a hand mixer until smooth and thick as cream.
2nd step
Heat up a small amount of oil on a frying pan, add a spoonful of the pancake batter, fry the racuszki until gold brown on both sides; serve with Dijo Blueberries in gel.
Join the fruit fun!
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