An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!

ALL

Chocolate brownie with Chocolate sauce

An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!

preparation time:

45 min.

number of servings:

4

Ingredients

– 2 bars (200 g) of unsweetened chocolate
– 1 stick (200 g) of butter
– 100 g of flour
– 300 g of sugar
– 6 eggs
– 50 g of shelled walnuts
– Dijo Chocolate sauce

Chocolate-flavoured sauce

 

Sauces

Preparation guidelines

1st step

 

Melt the chocolate and butter on steam.

2nd step

 

Beat the eggs with a hand mixer, adding sugar and flour.

3rd step

 

When the chocolate cools, add it to the mixture. Add crushed walnuts.

4th step

 

Spread baking paper on the baking tray (60 x 35 cm).

5th step

 

Pour the dough onto the tray and bake for 20 minutes in 200°C; cool it and take it out of the tray.

6th step

 

6. Cut the cake into square pieces and pour Dijo Chocolate sauce over them.

Join the sauce fun!

See other recipes:

Vanilla parfait with White chocolate sauce

A frozen dessert made from cream, sugar, eggs and vanilla. Served with white chocolate sauce. […]

Cupcakes with nuts and DIJO toffee sauce

These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds […]

Poppy seed layer cake with sweet cream, orange jam and Chocolate strands

An exquisite layered cake. Great choice not only for dinner parties. With orange liqueur, almonds, […]