Perfect dessert for hot days. For a supper with family or friends. Tempting to any palate – chilled with an intense yogurt flavor.
Chilled yogurt cake with Strawberries in gel
Perfect dessert for hot days. For a supper with family or friends. Tempting to any palate – chilled with an intense yogurt flavor.
preparation time:
45 min.
number of servings:
10
Ingredients
Sponge cake:
– 50 g of wheat flour
– 10 g of cocoa
– 60 g of powdered sugar
– 3 eggs
– a pinch of salt
– 2 tablespoons of cold water
– ½ teaspoon of baking powder
Yogurt filling:
– 750 g of thick Greek yogurt
– 1 packet of citrus flavor gelatin
– 200 ml of cold water
– 1 tablespoon of vanilla sugar
– 100 g of Dijo Strawberries in gel
Gel fruit strawberries
Confectionery
Preparation guidelines
1st step
Sponge cake: preheat the oven to 180°C. Separate the egg whites from the yolks, beat them with a pinch of salt to stiff peaks. Add sugar and beat the whites again. Separately add the egg yolks, mixing briefly after each one. Add cold water and sifted flour with baking powder and cocoa. Stir lightly until uniform. Put baking paper on the baking mold and pour the batter into it. Even out the surface of the batter. Bake the sponge cake for about 30 minutes.
When cool, take the cake out the mold, using a sharp knife to separate it from the sides of the mold. Take the baking paper out, and cut the cake horizontally into two thinner layers.
2nd step
Yogurt filling: dissolve the citrus flavor gelatin in 200ml of hot water and leave it to cool. Mix the yogurt with vanilla sugar. When the gelatin cools down, add a few tablespoons of yogurt, mix and pour the gelatin in the yogurt mixture. Mix or stir all the ingredients together. Put one of the sponge cake layers in a form with baking paper. Put the yogurt mixture on the sponge cake. Refrigerate the cake until it sets (for a few hours).
3rd step
When the cake sets, put a thin layer of Dijo Strawberries in gel on top and refrigerate again.
Join the fruit fun!
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